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By K. TULEY DE SILVA

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Packaging of dry turmeric is usually done in doubled-lined jute sacks. While being stored in warehouses, the packaged product requires protection against stored products pests. This is commonly done using fumigants, but in this case it is essential to ensure that the fumigation is carried out under controlled conditions, following the recommended procedure and doses, so that no residues are left on the product. CINNAMON (Cinnaomum zehlanicum) The spice cinnamon is the dried bark of Cinnamomum zeylanicum (syn.

Their umbrella organization is the International Federation of Organic Agriculture Movements (IFOAM) which has its headquarters at Tholey-Theley in Germany. IFOAM has its member organizations in over 60 countries including all the major national European organic certifying associations. 39 IFOAM has put forward a set of minimum production standards for the benefit of all its members. These standards (IFOAM, 1992), which were adopted by the IFOAM General Assembly held at Sáo Paulo, Brazil in 1992, cannot be used on their own but provide a framework within which national organizations have to develop their own standards, in accordance with local conditions.

After draining the boiling liquid, the rhizomes are cooled and spread in the drying yard and exposed to the sun for 10-15 days, turning them occasionally. The dried product should have a moisture content of 8-10%. To prepare the material for marketing, the dried rhizomes are then ‘polished’ by removing the outer skin, the rootlets and any loose debris, until the product looks bright yellow and attractive. This can be done either manually or using a polishing drum. Packaging of dry turmeric is usually done in doubled-lined jute sacks.

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